The concept of prairie terroir speaks to the innate and immutable relationship between food and the land that produced it. Food is more than just an expression of culture; food is an expression of place – uniquely flavoured by both the land and the hand that nurtures it. At Hillside Food, as a passionate team of chefs and local farmers, we have embraced the concept ‘prairie terroir’ and are committed to transforming Saskatchewan into an experience you can taste – prairie terroir.