Is Simple Love Your Food
Our Standard, Seasonal, and Specialty Products
A classic recipe, handcrafted in small batches using a modern approach to traditional flavours.
Smoked over a live flame, our full flavour bacon first amongst equals. Perfect for adding flavour to any dish.
Broths made without any compromise to flavour.
We currently have Pork and Beef Bone Broth available.
Hardy winter pesto embraces Saskatchewan ingredients.
A fine finishing oil comparable to olive oil but made in our backyard. Great for sauces and salad dressing. Cold-pressed canola oil is to canola oil what extra virgin olive oil is to regular olive oil.
Naturally fermented with great flavour and crunch.
Dry-cured Mangalitsa belly.
Dry cured Manga Jowl.
Coming December 2020!
Cured and smoked with patience and care, these hams are perfect for Christmas and special family gatherings. Very limited quantities.
Smoked to perfection.
Smoked to perfection.
Dry-cured and coated in cracked pepper.
a complex salami with a pleasantly sharp start and spicy finish
Both exotic and familiar, these specialty condiments convey the essence of the season in which they were made.
Sweet, Savoury, and Smokey.
The perfect gift for those hard to buy for friends and family.
Available in any amount.
Dry-cured Smoky Beef Summer Sausage
Our Custard based Ice Creams are rich and creamy.
Spicy and acidic, a great addition to any charcuterie board.
Everything you need for a charcuterie board, just add crackers or bread!
Date Night – 25/two people
Party Packages – 90/10 people or 175/20 people
Contact us for different package sizes.
We are now taking pre-orders for whole salami rolls or pre-slicing. These will be available around the first week of December 2020.
Whole Salami roll options include Landjaeger, Finochiona, or Prairie Salami. 19/250g approx.
Pre-slicing Options include Landjaeger, Finocchiona, Prairie Salami, Sopressata. 8/60g. We can do single meat or any variety of your choosing.
Use the order form to place your pre-order.
Whole Roll 19
1/4lb patties seasoned with our unique blend of spices!
90/case of 36
Some of our food, farm and favourite moments
A non-linear story about food from origins to recipes.
Romesco sauce has long been one of my favourites. It is a sauce that boasts a robust flavour with many delicate undertones...17 February, 2020
Lentil Soup does not have to be a chore to make or eat. This is a recipe that is easy and delicious. ...17 February, 2020
While many imagine a charcuterie plate to be littered with top self imported meats, cheeses and condiments, this doesn’t have to be...5 December, 2019
We support culture through agriculture.
Contact us to find our more about our Prairie Terroir philosophy!