Fresh Sask Recipes
Check out some of our favourite recipes and how we like to incorporate many of our products into a single meal.
17 February, 2020
Hybrid Romesco Sauce
Romesco sauce has long been one of my favourites. It is a sauce that boasts a robust flavour with many delicate undertones that make a great match for many different foods from chicken to beef, or cauliflower to spring grilled onions. The sauce can be eaten hot or cold with...
17 February, 2020
Lentil Soup
Lentil Soup does not have to be a chore to make or eat. This is a recipe that is easy and delicious. Given a good stock, it is hard to go wrong making a soup. One can not emphasize enough “given a good stock”. We will include a stock recipe,...
05 December, 2019
How to build a charcuterie plate
While many imagine a charcuterie plate to be littered with top self imported meats, cheeses and condiments, this doesn’t have to be the case. The simple fact is that charcuterie, despite being a French term, is created and consumed the world over with little regard for traditional French cuisine. From...
25 October, 2019
Classic Carbonara
The internet is littered with 15-minute ad hoc Carbonara recipes. This is not one of those. What we have here isn’t the world’s easiest recipe, but with a little technique and a bit of patience, this Carbonara is one of the best. It’s wonderfully rich and complex flavours balance perfectly...
25 October, 2019
Tomato Soup
Fall, a favourite season for chefs and culinarians alike. It’s the time of year marked with golden fields of wheat and flamboyantly coloured trees; when all the summer’s bounty is harvested and brought in from the gardens and fields. Of course, on a good year, this can also mean boxes...