We sell what we produce. It’s simple, straightforward and honest. Our product line may seem a bit eclectic but every item we offer came from within just a few miles of our family farm.
As 4th generation farmers, our products are carefully nurtured, skillfully tended and processed in small batches. From Mangalista pork fattened on crab apples to locally grown cold-pressed canola oil, our products offer a unique taste of the prairies.
Perhaps we are idealists, or maybe just old fashioned, but we believe in living our values. Trust, transparency and uncompromising quality — for generations our family has worked the land with these values in mind, growing produce of the highest standards. Now, as Hillside Foods, we are excited to finally be able to offer these products directly to you.
So, grab your shopping cart — we know you’ll like what you find. Visit the contact page to order products.
The perfect gift for those hard to buy for friends and family.
Available in any amount.
Everything you need for a charcuterie board, just add crackers or bread!
Date Night – 25/two people
Party Packages – 90/10 people or 175/20 people
Contact us for different package sizes.
A classic recipe, handcrafted in small batches using a modern approach to traditional flavours.
Smoked over a live flame, our full flavour bacon first amongst equals. Perfect for adding flavour to any dish.
Coming December 2020!
Dry-cured and coated in cracked pepper.
a complex salami with a pleasantly sharp start and spicy finish
Dry-cured Smoky Beef Summer Sausage
We are now taking pre-orders for whole salami rolls or pre-slicing. These will be available around the first week of December 2020.
Whole Salami roll options include Landjaeger, Finochiona, or Prairie Salami. 19/250g approx.
Pre-slicing Options include Landjaeger, Finocchiona, Prairie Salami, Sopressata. 8/60g. We can do single meat or any variety of your choosing.
Use the order form to place your pre-order.
Whole Roll 19
1/4lb patties seasoned with our unique blend of spices!
90/case of 36
Dry-cured Mangalitsa belly.
Dry cured Manga Jowl.
Cured and smoked with patience and care, these hams are perfect for Christmas and special family gatherings. Very limited quantities.
Smoked to perfection.
Smoked to perfection.
Broths made without any compromise to flavour.
We currently have Pork and Beef Bone Broth available.
Hardy winter pesto embraces Saskatchewan ingredients.
A fine finishing oil comparable to olive oil but made in our backyard. Great for sauces and salad dressing. Cold-pressed canola oil is to canola oil what extra virgin olive oil is to regular olive oil.
Naturally fermented with great flavour and crunch.
Both exotic and familiar, these specialty condiments convey the essence of the season in which they were made.
Sweet, Savoury, and Smokey.
Spicy and acidic, a great addition to any charcuterie board.
Our Custard based Ice Creams are rich and creamy.
We support culture through agriculture.
Contact us to find our more about our Prairie Terroir philosophy!