October 2, 2020 by
September 21, 2020 by
Spicy and acidic, a great addition to any charcuterie board.
March 29, 2020 by
Sweet, Savoury, and Smokey.
Both exotic and familiar, these specialty condiments convey the essence of the season in which they were made.
August 13, 2019 by
Naturally fermented with great flavour and crunch.
A fine finishing oil comparable to olive oil but made in our backyard. Great for sauces and salad dressing. Cold-pressed canola oil is to canola oil what extra virgin olive oil is to regular olive oil.
We support culture through agriculture.
Contact us to find our more about our Prairie Terroir philosophy!